Stein "Salzglasur" with Lid 0,25 L

In Baden-Württemberg one would say “Viertele”, if that means more wine. And with us in Bavaria? - Well, everyone knows that: a quartl. The same applies to the quartl: Made in traditional craftsmanship: the beer mug is hand-turned, hand-painted, salt-glazed and kilned, with an embossed pewter lid. True connoisseurs swear by the advantages of the Keferloher: This Seidel has a structured surface so that the beer always stays fresh: This holds the carbon dioxide pearls and the stoneware has an insulating effect.