Catalog
Product information "Stein "Salzglasur" with tin lid, 0.25 liter"
In Baden-Württemberg one would say “Viertele”, if that means more wine.
And with us in Bavaria? - Well, everyone knows that: a quartl.
The same applies to the quartl: Made in traditional craftsmanship: the stein is hand-turned, hand-painted, salt-glazed and kilned, with an embossed tin lid.
True connoisseurs swear by the advantages of the Keferloher: This stein has a structured surface so that the beer always stays fresh: This holds the carbon dioxide pearls and the stoneware has an insulating effect.
| Contents: | 0,25 l |
|---|---|
| Material: | Ceramics |